We provide a wide selection of fresh Asian Sweets made from the finest natural ingredients. Our recipes have been passed down from generation to generation and perfected over centuries for your pleasure.
The hottest ‘SWIRLS’ in the country. These bright, crispy, gold ‐ thinner than thin swirls of pure pleasure are a delicacy fun to eat. Hand‐made to perfection this extreme work of art makes Jalebi one of South Asia’s most popular sweets.
Made from a mixture of the finest selected flavours and dipped into our carefully treated sweet and sticky syrup. A truly classic treat worth a place on everyone’s dinner table.
We offer a wide selection of barfi’s ‐ plain, pistachio, coconut, cherry, chocolate, beson and gajar (carrots). However, if you want the ultimate taste sensation then our delectable and exquisite khoya barfi is a must, made from thick creamy rich whole milk and desi (pure butter) ghee.
Sweet, succulent, soft spongy balls – an irresistible dessert smothered in sugar syrup.
This traditional Asian delicacy is one ‘HOT’ party favourite. Served individually or with the finest quality ice cream, these succulent soft spongy balls flavoured with aromatic cardamoms and sprinkled with pistachios, is most definitely a treat to remember.
Other products in this range include:
• Round Coconut Gulab Jaman
• Plain Long Gulab Jaman
• Long Coconut Gulab Jaman
• Cream Gulab Jaman
• Cutlas ‐ sweet, succulent, soft and spongy, this round treat with colourful arrays of texture make it just as appealing to eat as is appealing on the eye. This irresistible dessert is smothered in sugar syrup.
an extensive range of Arabic sweets made from crispy flaky pastry, nuts, shredded wheat and honey. They can be mixed with Asian sweets in a selection box or bought in beautifully laid out gift trays.
We have perfected the art of making halwa. For your pleasure we have a variety of choices on offer:
• Suji Halwa
• Habshi Halwa ‐ the ‘KING’ of Halwas
• Karachi Halwa
It doesn’t matter if it’s black or white that takes your fancy, you are guaranteed a tasty delight.
For something different why not try our ‘Gajar Halwa (Gajrella)’ with its tantalising chips of pure khoya for that luxuriously creamy taste. Or, why not try the real taste of the East, the ‘Soan Halwa’, a thin round crunchy, crispy and nutty peace, which once eaten with a hot cup of Soho special tea or coffee, is the true taste of paradise.
The soft white round milk curds soaked in our specially cooked thick and creamy fresh milk and flavoured with the finest quality cardamoms and finally sprinkled with the highest quality of pistachios carefully selected to give it that exquisite taste.
RASMALICIOUS is an appetizing and mouth‐watering delicacy.
This product is one of Soho Sweets many specials.
THE PERFECT DESSERT…
Motichoor Ladoo remains the nation’s favourite of all sweets to mark any special occasion ‐ be it weddings, festivals, parties or to give as special gift. This luxurious sweet makes a great treat at any time. The tiny capsules of sweetness are scattered with pumpkin seeds, pistachio nuts and melon seeds, waiting to eaten.
Other range of ladoo’s include:
• moti boondhi ladoo
• milky ladoo – exclusive of Soho Sweets
• beson ladoo
A flaky and crispy delicacy. This true Indian delicacy is a deliciously flaky doughnut shaped piece of mouth‐watering delight, deep fried in pure butter ghee (clarified butter) and then immersed in sugar syrup to give a flaky and crispy texture.
Made from the finest quality whole milk, blended together with oil and ghee, really gives it the finest texture and chewy taste. An Indian delicacy that once eaten will take you back in time. Mouth‐watering, delectable and tempting sweet.
A beautifully flower shaped treat, delicious and crunchy. Made from daal (lentils), deep fried in butter ghee (clarified butter) and then immersed in sugar syrup to give it the sweetness, texture and shine. Far too tempting to resist and far too yummy to put down.
Succulent sponge cheese (paneer) balls, lavishly dipped into sweet sugar syrup. Full of texture and flavour. The outside sponge is light and delicious with smooth texture that’s really appealing and mouthwatering. A bite through the moist interior gives you a flavour that is irresistible, ‘one piece is never enough’. Ate together with the tasteful sugar syrup really does give you the tempting dessert. A delicious dessert to end a meal.
Soho Sweets ‘Chum Chums’ are soft, spongy and filled with sugar syrup. Full of tempting textures and flavours, the cheese sponge is light and airy. Soho chum‐chums come in three assorted colours – white, yellow and pink. Occasionally, the colour choice may vary depending on festive season. Soho chum chums will be coated with the finest quality desiccated coconut giving the product an added taste and aroma that makes it unique.
We also offer a pink cream chum chum making this an irresistible treat.
Patissa and Soan Papdi are two different things. Soho Patissa comes in a variety of colours, textures and flavours. Patissa is a popular South Asian dessert in India, Bangladesh, Pakistan and Nepal.
We offer three varieties of Patissa:
• Medha (Plain Flour)
• Besan (Gram Flour)
• Milky Patissa (Milk Powder)
We also offer a range of Patissa Rolls, which are carefully hand‐made and perfectly rolled and stuffed in the middle with either mix nuts, chocolate, coconut or jam. Whatever your taste buds, be assured that we at Soho Sweets can cater for you.
Soho Sweets also have the Indian favourite – Paltawanh Patissa otherwise known as Hard Patissa. Try something different with this delicious crunchy and crumbly explosion in your mouth. A rich infusion of almonds, pistachio and melon seeds.
(LACHA DAR PATISSA)
Soan Papdi otherwise known as Lacha‐Dar‐Patissa is very soft like fibre or flakes. It is usually square in shape or served as flakes, and has a crisp and flaky texture. Made with sheer skill and concentration you can be assured that once you have tried it you will become hooked on it.
Milk Cake otherwise known as ‘Mann Pasand’ is a soft, creamy textured sweet with a chewy feel to it. It has a blend of textures, with a slightly dark centre giving it the true colour, taste and appeal it so deserves.
Expertly hand‐made to perfection, these fine vermicelli twirls made from pure butter ghee and wheat flour are a perfect treat for breakfast, especially when served with fresh warm and creamy milk. Just add sugar to match your taste buds.
A deliciously moist and succulent sweet that everyone can enjoy made from the most succulent and tender carrots, which are carefully selected direct from the farms.
A North Indian dessert made with an abundance of sweet, juicy carrots and the enticing flavour of cardamoms mixed with pistachio pieces and almond flakes in pure butter ghee (clarified butter). Finally, topped with bursts of freshly prepared khoya, to give it a crunchy feeling.
We use the finest quality fresh channel island milk in our recipe. The perfect way to end a meal.
Namak Para is a delicious savoury snack which can be eaten by itself or with a combination of sweets such as badana and shaker para to give it that ultimate sweet and sour taste. This product is rolled in the finest flour and enriched with roasted cumin seeds and salt. Shaped into small, bitesize pieces, it’s an item that will have you craving for more.